⚡️ Winner of the 2019 Sprudgie Award for Best Coffee Writing! ⚡️
When you purchase this listing, you will receive Not Wasting Coffee in .pdf form.
From Umeko Motoyoshi, Umeshiso founder & Not Wasting Coffee author:
“So much work goes into producing coffee, and I believe it should be handled with care. This book encourages us to treat all coffee as valuable, special, and useful.
The @wastingcoffee Guide To Not Wasting Coffee is a curation of conversations and practical suggestions for getting the most out of your coffee. It’s more than just tips on re-using batch brew – although you’ll find some great ones! Not Wasting Coffee introduces a holistic operational approach to reducing waste and lowering cafe costs while increasing quality, customer experience, and team morale.
We begin by exploring the green coffee purchasing and from there we move into roasting, brewing, extraction math, barista training, latte art throwdowns, and more. I got to speak with a wide array of amazing coffee professionals, including many that I lowkey idolize, and their thoughts and perspectives are shared throughout the book.
Not Wasting Coffee is both a practical reference and an interesting cover-to-cover read. It is *packed* with actionable information and the first half of the book doubles as a comprehensive reference on extraction for baristas of all experience levels. I’m super excited for everyone to read it!
Kat Melheim of Coffee People Zine created the layout for this book, and the beautiful cover illustration is by Chris Hulsizer.
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